Recipe courtesy of Kardea Brown
From:
Food Network Magazine
Momma Pat's Goodie Bars
Getting reviews...
- Level: Easy
- Total: 50 min (plus cooling)
- Active: 25 min
- Yield: about 16 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 361
- Total Fat
- 23 g
- Saturated Fat
- 11 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 171 mg
- Level: Easy
- Total: 50 min (plus cooling)
- Active: 25 min
- Yield: about 16 bars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 361
- Total Fat
- 23 g
- Saturated Fat
- 11 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 25 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 171 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crumb mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
