Recipe courtesy of Johnsonville Sausages
Recipe courtesy of Johnsonville Sausages
Watch how to make this recipe.
MVP Chili
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- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 12 cups, 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 221
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 11 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 5 mg
- Sodium
- 728 mg
While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.
- Level: Easy
- Total: 30 min
- Cook: 30 min
- Yield: 12 cups, 6-8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 221
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 11 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 5 mg
- Sodium
- 728 mg
Ingredients
Directions
- 1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.
- 2. Add onions and garlic; continue to cook and stir until tender.
- 3. Stir in beer and allow to simmer for 5 minutes.
- 4. Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.
- 5. Stir in remaining ingredients and heat through.
- 6. Salt and pepper to taste.
- 7. Serve.
