While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.
Recipe courtesy of Johnsonville Sausages
Save Recipe Print
MVP Chili
Total:
30 min
Cook:
30 min
Yield:
12 cups, 6-8 servings
Level:
Easy
Total:
30 min
Cook:
30 min
Yield:
12 cups, 6-8 servings
Level:
Easy

Ingredients

Directions

1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.

2. Add onions and garlic; continue to cook and stir until tender.

3. Stir in beer and allow to simmer for 5 minutes.

4. Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.

5. Stir in remaining ingredients and heat through.

6. Salt and pepper to taste.

7. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories