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Recipe courtesy of Food Network

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Level:: Easy

Ingredients

Pickled Jalapenos:

1 dozen hot chilies
2 cups white vinegar
3/4 cup sugar
1/2 tablespoon pickling salt
1/2 tablespoon mustard seeds
1/2 tablespoon celery seeds

Nachos:

8 tortillas cut into quarters
1 cup vegetable oil, for frying
1/2 cup yellow cheddar cheese
1/2 cup jalapeno Jack cheese
1 pint cherry tomato, quarters
1 cup chili con carne
Serving suggestions: sour cream, salsa and chopped onions

Directions

For the Pickled Jalapenos: Bring all ingredients to a boil. Reduce heat and let simmer for 15 minutes.

For the Nachos: In an ovenproof dish, layer chips, cheese, tomatoes, and chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa and chopped onions (optional).

My Private Notes

Name: Nachos with Pickled Jalapenos
Ingredients: 1 dozen hot chilies; 2 cups white vinegar; 3/4 cup sugar; 1/2 tablespoon pickling salt; 1/2 tablespoon mustard seeds; 1/2 tablespoon celery seeds; 8 tortillas cut into quarters; 1 cup vegetable oil, for frying; 1/2 cup yellow cheddar cheese; 1/2 cup jalapeno Jack cheese; 1 pint cherry tomato, quarters; 1 cup chili con carne; Serving suggestions: sour cream, salsa and chopped onions