Recipe courtesy of Food Network

Nachos with Pickled Jalapenos

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  • Level: Easy
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Pickled Jalapenos:

1 dozen hot chilies

2 cups white vinegar

3/4 cup sugar

1/2 tablespoon pickling salt

1/2 tablespoon mustard seeds

1/2 tablespoon celery seeds


8 tortillas cut into quarters

1 cup vegetable oil, for frying

1/2 cup yellow cheddar cheese

1/2 cup jalapeno Jack cheese

1 pint cherry tomato, quarters

1 cup chili con carne

Serving suggestions: sour cream, salsa and chopped onions


  1. For the Pickled Jalapenos: Bring all ingredients to a boil. Reduce heat and let simmer for 15 minutes.
  2. For the Nachos: In an ovenproof dish, layer chips, cheese, tomatoes, and chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa and chopped onions (optional).