Recipe courtesy of Julie Hasson and Native Bowl, LLC
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
Sauce makes 1 cup, enough for 4 bowls
Level:
Easy

Ingredients

Sauce:
Couch Bowl:

Directions

For the sauce: In a small bowl, mix together the red pepper paste, garlic, sesame seeds, agave, and sesame oil. Add water and stir until smooth. 

To make the "Couch Bowl": Layer the steamed rice evenly in 4 bowls. Drizzle with the red pepper paste sauce. Top with sauteed tofu and a handful spinach leaves. Sprinkle with shredded carrots and a spoonful of sliced scallions. Drizzle with a little more sauce, and a sprinkle of toasted sesame seeds. Serve the extra sauce on the side.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Brisket Bowls

Recipe courtesy of Rachael Ray

Burrito Bowl

Recipe courtesy of Melissa d'Arabian

Tuna Poke Bowls

Recipe courtesy of Food Network Kitchen

Chinese Noodle-Vegetable Bowl

Recipe courtesy of Food Network Kitchen

Turkey Fajita Rice Bowls

Recipe courtesy of Food Network Kitchen

Bacon and Broccoli Rice Bowl

Recipe courtesy of Food Network Kitchen

Kale-Turkey Rice Bowl

Recipe courtesy of Food Network Kitchen

Steak-and-Egg Fried Rice bowl

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories