Name: Nopal Timbale
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 10 servings
Ingredients: 4 cups halved lengthwise and cut into strips nopales pieces; 3 teaspoons olive oil; 2 cloves chopped garlic; 1 red onion, finely sliced; 5 dried guajillo; 2 roasted red bell peppers, peeled and cut in strips; 5 tablespoons chopped cilantro; Salt and pepper; 30 cleaned king prawn; 10 blades lemongrass; Balsamic syrup (reduced balsamic vinegar); Cilantro oil; Carmelized onions; Sun-dried tomatoes; Chili oil (infused oil)

Directions

Heat a medium sized pan with salted water until it reaches the boiling point. Add nopales and cook for 5 minutes. Drain the water and let cool.
Heat frying pan, when hot add oil, garlic, onion, guajillos, and roasted red pepper. Saute for a few seconds, add nopales and cilantro, and season with salt and pepper.
Skewer the prawns with lemongrass and either saute or grill them. Using a round mold, place the mixture of nopales in the center of a dish and press it with a spoon to form the timbale. Decorate plates with balsamic syrup and cilantro oil, and garnish with carmelized onion, sun-dried tomatoes, and chili oil.

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Nopal Timbale

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