Recipe courtesy of Penn Jillette

Now You Sea Salt, Now You Don't Chocolate Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 2 cups
Share This Recipe

Ingredients

Directions

  1. Warm the heavy cream in a saucepan over medium-low heat. Stir in the sugar and agave and simmer until the sugar is dissolved. Whisk in the cocoa powder, chocolate, and chili powder and stir until the chocolate is melted and the mixture is smooth. Remove the chocolate sauce from the heat and stir in the salt. Pour into a serving bowl or storage container. Serve warm drizzled over cake, ice cream or donuts.
Four and Twenty Blackbirds

Caramel Sauce

4m Easy 98%
CLASS
11m Easy 94%
CLASS
7m Easy 95%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS
17m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now