Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Le Bistro Montage, Portland, OR
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!