Recipe courtesy of Le Bistro Montage

Old Mac

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1 serving
Share This Recipe


4 ounces heavy cream

1 teaspoon garlic, minced

12 ounces cooked elbow macaroni

Pinch salt

Pinch white pepper

2 tablespoons shredded Parmesan cheese

Pinch paprika (for color)


  1. Ladle cream into heated saute pan and add garlic. Reduce cream about 1/3 and add pasta, salt and white pepper. Heat until hot. Put in bowl or plate, top with cheese and paprika. Enjoy!