If You Like X, Try Y
Trying to expand your taste horizons? The experts in Food Network Kitchen suggest a few easy ways to branch out.
Photo By: Janelle Jones ©Janelle Jones
Photo By: Jeff Harris ©Hearst Communications Inc., 2012
If You Like Sriracha ...
Try Hot Honey
If You Like Italian Seasoning ...
If You Like Swiss Chard ...
Try Beet Greens
The next time you buy a bunch of beets, save the tops. They're delicious, stems and all, with a sweet, earthy flavor reminiscent of their roots. They cook up just like chard or collard greens — try braising them with bacon, vinegar and chicken stock, or slice them into very thin ribbons for a hearty slaw.