Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Pasta with Tomato Cream Sauce

Recipe courtesy of Ree Drummond

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

You Won't Be Single For Long Vodka Cream Pasta

Recipe courtesy of Rachael Ray

Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce

Recipe courtesy of Fabio Viviani

Herbed Chicken Marsala

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories