Patacon Pisao

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1/4 pound dried red beans

1 bay leaf

1 onion, 1/4-inch dice

4 cloves garlic, minced

1/4 cup olive oil

2 tablespoons ground cumin

4 tablespoons dried oregano

1/4 cup tomato paste

4 green plantains, blanched until they turn black and then cooled and peeled

1/4 cup corn oil or about 1-inch deep in the frying pan

8 eggs

1 cup cotija cheese, grated