Peach Salad with Tomatoes, Feta and Basil Vinaigrette

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1/4 cup torn fresh basil leaves

1/4 cup extra-virgin olive oil

1/4 cup good-quality sherry vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1 small shallot, roughly chopped

Kosher salt and cracked black pepper

1 1/2 pounds heirloom tomatoes, roughly chopped

4 to 5 ripe peaches, sliced into wedges

1/2 cup crumbled feta cheese, for garnish