Recipe courtesy of Lynne Gigliotti
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min

Ingredients

Directions

To make the pie, blind bake the pie shell until half cooked in a preheated 350 degree oven. Place eggs in a bowl and whisk to combine. Bring the milk and sugar to a boil until sugar is dissolved. Add bourbon and whisk mixture into eggs. Add toasted pecans. Pour into half-baked pie shell and bake at 350 degrees for approximately 30 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Ree Drummond

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Pecan Pie

Recipe courtesy of Larry Forgione

Pecan Pie

Recipe courtesy of Emeril Lagasse

Pecan Pie

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Martha Stewart

Pecan Pie

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Frank Brigtsen

Pecan Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories