Recipe courtesy of Chez Ray

Pesto Perfecto

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 3 cups



  1. Place basil, garlic and pine nuts in food processor and chop finely. Leave processor running and add olive oil in a slow steady stream through feed tube. Turn off the processor. Remove top and add cheese, a sprinkle of salt and a good grinding of pepper. Replace top, and process to combine ingredients. Store in freezer or refrigerator in clean jars.