Recipe courtesy of Chez Ray
Show: Chef Du Jour
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20 min
20 min
about 3 cups



Place basil, garlic and pine nuts in food processor and chop finely. Leave processor running and add olive oil in a slow steady stream through feed tube. Turn off the processor. Remove top and add cheese, a sprinkle of salt and a good grinding of pepper. Replace top, and process to combine ingredients. Store in freezer or refrigerator in clean jars.

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