1/2 pound rattlesnake meat, deboned *see note
1 (8-ounce) bottle soy sauce (can substitute teriyaki sauce)
1 can olive oil cooking spray (recommended: Pam brand)
1 pound bacon cut into 1/2-inch strips
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 large white onion, diced
8 large eggs, lightly beaten
Garlic salt (recommended: Lawry's brand)
Black pepper, coarsely ground
3 bags rice, cooked (recommended: Success brand)
Chicken can be substituted for rattlesnake meat.