Cheese-Lovers' Comfort Foods

Giada uses store-bought pie crust to make hand-held tarts that are filled with mozzarella, proscuitto and marinara sauce. Bake them until golden and serve as an easy appetzier.

Transform the classic grilled ham-and-cheese sandwich into another cheesy favorite: macaroni and cheese. Gruyere cheese adds a sharp bite to the creamy sauce, while chunks of ham make the dish hearty enough for a one-dish winter meal.

These crunchy cheese toasts are equally delicious for a weeknight meal or a sophisticated soirée. Top Texas toast with a mixture of cheddar, mozzarella, mayo and scallions, then add crumbled bacon and tomato and bake until golden brown.

In the mood for a comforting side? Look no further than this quick, Mexican-inspired rice casserole. Shredded Cheddar and Parmesan add a pop of flavor, while scallions, green chiles and a pinch of cayenne give the dish a subtle kick.