30 Easy Flatbread Recipes and Topping Ideas That Are Even Better Than Pizza

From every corner of the globe, flatbreads come in a dizzying array of styles. From thin and crispy Italian piadina to soft and pillowy Indian naan to satisfying nan-e barbari from the Middle East, each a pocket of joy just waiting to be stuffed or topped with your favorite ingredients. This simple bread is made with flour, salt, and water (plus other ingredients depending on the region), with a characteristic flat shape, as the name suggests. No matter the cuisine, flatbread isn't simply about the bread. It's also a canvas for a whole world of flavors. Imagine vibrant, crunchy vegetables and tantalizing spices or aromatic herbs and gooey, melting cheeses. The possibilities are limited only by your own culinary imagination. We've rounded up some of our favorite toppings for flatbread (and a few recipes for the base bread, as well) to get the ideas flowing—starting with this crisp grilled flatbread that's all about enjoying the summery flavors of ratatouille. It's a great way to utilize fresh, seasonal vegetables without having to make a homemade crust.

Looking for a simple but flavorful side? This onion flatbread uses store-bought pizza dough topped with shredded cheddar and thinly sliced red onion to make a crisp and delicious bite.

This grilled mushroom flatbread recipe stands out for its tantalizing combination of earthy mushrooms, creamy crème fraîche and fragrant herbs atop a perfectly grilled flatbread. It's a testament to the power of simplicity, harnessing a few high-quality ingredients to create a heartwarming, rustic dish.

There are tons of ways to make a delicious flatbread, from using a ball of pizza dough to buying store-bought naan. If you have the desire to make flatbread from scratch, start with this recipe for yogurt flatbread. With just five ingredients, it’s an easy recipe, even for those with little to no baking experience.