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Photo: Matt
Our Best Ideas
Whether you’ve got a countertop herb garden, are figuring out how to grow your own at home or simply picked up too many at the farmers market, it can be difficult to know what to do with an abundance of fresh herbs. Sure, you can make pesto and toss a few into your salad in hopes of using them up. And maybe you’ll even dry some in the microwave for a future use. But what do you do beyond that? If you’re stumped, you're in the right place. We’ve got plenty of ideas — starting with this savory green jam. It’s a perfect way to use up past-their-prime greens and excess herbs before they go bad. We like to treat this jam like a condiment, spreading it on toast, using it as a pizza sauce and serving it alongside fish.
