Our Best Ideas for Mahi-Mahi
Seafood recipes can be pretty darn healthy, not to mention easy and delicious! Plus, with a few tips and tricks, buying and cooking fish is more approachable than you might think. If you want to get more seafood into your diet, make sure to try mahi-mahi (aka dorado), a sustainable fish that’s firm enough for the grill and that lends itself to all sorts of cuisines and flavors. Here we brush mahi-mahi fillets with a spicy-sweet glaze made with pineapple juice, soy sauce, ginger and red pepper flakes. The fillets hold up well and are easy to flip on a hot grill, which ensures that the glaze becomes sticky and slightly charred, while locking in moisture so the fish is tender and succulent. A quick salsa of grilled pineapple, charred scallions and fresh mint and cilantro is spooned on top as a nod to the mahi-mahi’s native tropical waters. You can practically feel the warm breeze off the ocean in every bite!
