Recipe courtesy of Michael Schlow
Episode: Boston
Save Recipe Print
Total:
48 hr 45 min
Prep:
20 min
Inactive:
48 hr
Cook:
25 min
Yield:
2 quarts pickled jalapenos
Level:
Easy

Ingredients

Directions

Slice jalapenos thinly with a sharp knife (red jalapenos are usually to limp for a mandoline) and place in a container.

In a pot, add the ginger, garlic, rice vinegar, mirin, white wine, salt and all seeds to a boil. Turn off and allow to steep for 15 min. Add the simple syrup and check for seasoning. Pour over jalapenos and cover immediately with plastic wrap. Allow to cool down in the refrigerator. Ready to use in 2 to 3 days.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Fried Pickles and Onion Rings

Recipe courtesy of Trisha Yearwood

Pickling Liquid

Pickled Jalapenos

Recipe courtesy of Sean Timberlake

Pickled Turnips

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Latest Stories