Potato Piquillo Soup

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2 tablespoons butter

1 small onion, chopped

1 can Piquillo peppers

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 or 2 garlic cloves, minced

3 cups chicken stock

4 small Yukon Gold potatoes or 68 small red new potatoes, unpeeled, chopped

1/2 cup Crema (recipe follows), creme fraiche or sour cream

1/2 cup grated Manchego cheese

1/2 cup whipping cream

Crema:

2 cups heavy cream

1/4 cup buttermilk