Yogurt Ranch Dressing Marinated Chicken Legs and Tenders

Deselect All

Dressing:

2 cups Greek-style yogurt or reduced fat yogurt

1/2 cup milk

2 large cloves garlic, grated

1 tablespoon granulated onion, a palmful

1 tablespoon paprika, a palmful

1 tablespoon hot sauce

1/4 cup finely chopped chives

A small handful dill leaves, finely chopped

Pinch salt and freshly ground black pepper, plus more for seasoning

12 white meat tenders and 6 chicken leg drummers

Vegetable or any light frying oil

Flour mix:

2 cups all-purpose flour

1 tablespoon mustard powder, a palmful

1 tablespoon poultry seasoning or ground thyme

1 tablespoon sweet paprika or smoked sweet paprika, a palmful

1 1/2 teaspoons turmeric

1 teaspoon cayenne pepper, 1/3 palmful

Honey and hot sauce, for serving

Pickle spears, carrot and celery sticks and salted radishes, for serving