Recipe courtesy of Food Network Kitchen

Ramen Cake

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Ingredients

Directions

  1. Soak three 3-ounce packages ramen noodles in hot water, 5 minutes. Drain; pat dry. Toss with 1 tablespoon sesame oil and 1 teaspoon salt. Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat. Spread the noodles in the pan and cook 6 to 8 minutes per side. Drain on paper towels. Top with scallions and/or cilantro.
34m Easy 98%
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20m Easy 96%
CLASS
11m Easy 94%
CLASS
34m Easy 98%
CLASS
20m Easy 96%
CLASS
11m Easy 94%
CLASS

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