Recipe courtesy of Food Network Kitchen
Save Recipe Print

Ingredients

Directions

Photograph by Antonis Achilleos

Soak three 3-ounce packages ramen noodles in hot water, 5 minutes. Drain; pat dry. Toss with 1 tablespoon sesame oil and 1 teaspoon salt. Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat. Spread the noodles in the pan and cook 6 to 8 minutes per side. Drain on paper towels. Top with scallions and/or cilantro.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Ramen Cake

Recipe courtesy of Food Network Kitchen

Rabokki/Tteokbokki (Spicy Ramen and Rice Cake)

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories