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Recipe courtesy of Stanton Social

Show: Food Network Specials

Episode: Cooking Channel: Unique Eats (Burgers)

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Total:: 30 min
Active:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 package store-bought taco shells
1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
1 tablespoon ancho chile powder
1 canned chipotle pepper, finely minced
1 small bunch fresh cilantro, chopped
Few dashes hot sauce
Juice of 3 limes
Oil, for sauteing
Avocado Relish
2 avocados, diced
1 tomato, chopped
1/2 jalapeno, minced
1/2 red onion, minced
1/2 mango, diced
Juice of 1 lime

Directions

Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing. Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice. Remove pan from the heat when cooked through.

Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice.

Fold cooked fish and avocado relish together.

Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture.

Recipe courtesy of Stanton Social

My Private Notes

Name: Red Snapper Tacos
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1 package store-bought taco shells; 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes; 1 tablespoon ancho chile powder; 1 canned chipotle pepper, finely minced; 1 small bunch fresh cilantro, chopped; Few dashes hot sauce; Juice of 3 limes; Oil, for sauteing; Avocado Relish; 2 avocados, diced; 1 tomato, chopped; 1/2 jalapeno, minced; 1/2 red onion, minced; 1/2 mango, diced; Juice of 1 lime