Red Velvet Sheet Cake

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Sheet Cake:

Nonstick baking spray

2 3/4 cups cake flour 

1/4 cup unsweetened cocoa powder 

1 teaspoon baking soda 

1/2 teaspoon kosher salt 

1 cup buttermilk, at room temperature 

2 tablespoons red food coloring 

1 tablespoon vanilla extract 

2 teaspoons white vinegar 

1 cup vegetable oil 

1/2 cup unsalted butter, softened 

2 cups granulated sugar 

3 large eggs, at room temperature 

Frosting:

1/2 cup unsalted butter, softened

1/4 teaspoon kosher salt 

8 ounces cream cheese, softened 

3 1/2 cups confectioners’ sugar 

1 teaspoon vanilla extract 

1 to 2 tablespoons heavy cream, as needed 

1/4 cup finely chopped pecans, for garnish (optional)