Breakfast Hash

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6 pieces peppered bacon, chopped

4 large eggs 

2 sweet potatoes, peeled and diced into 1/2-inch pieces 

4 parsnips, peeled and diced into 1/2-inch pieces 

2 cups Brussels sprouts, quartered 

1 medium red onion, chopped 

3 cloves garlic, minced 

Kosher salt and freshly ground black pepper 

1 Roma tomato, diced 

1 cup crumbled goat cheese 

1/4 cup fresh parsley leaves

8 leaves basil, chiffonade