Butterflied Garlic Parmesan Drumsticks

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8 chicken drumsticks

3 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 stick salted butter, melted

4 cloves garlic, grated

1/2 teaspoon crushed red chile flakes

4 to 5 dashes preferred hot sauce

Juice of 1/2 lemon

3 ounces Parmesan, finely grated

2 tablespoons chopped fresh parsley

Caprese Salad, recipe follows

Caprese Salad:

3 whole ripe tomatoes, sliced thick

12 ounces fresh mozzarella, sliced

Fresh basil leaves, for topping

Olive oil and balsamic glaze, for drizzling

Kosher salt and freshly ground black pepper