Cheesy Crunchy Noodle Casserole

Name: Cheesy Crunchy Noodle Casserole
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: Kosher salt and freshly ground black pepper; 8 ounces egg noodles; 1 1/4 cups small-curd cottage cheese; 1/2 cup sour cream; 1 cup grated sharp Cheddar; 1/2 cup sliced green onions, plus more for garnish; 2 cups crushed potato chips

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Level: Easy

Total: 45 min
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 45 min
Active: 20 min

Yield: 8 servings

Ingredients

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Kosher salt and freshly ground black pepper

8 ounces egg noodles

1 1/4 cups small-curd cottage cheese

1/2 cup sour cream

1 cup grated sharp Cheddar

1/2 cup sliced green onions, plus more for garnish

2 cups crushed potato chips

Directions

Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
Cook the egg noodles until al dente as per the package directions. Drain and set aside.
In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add the noodles and stir. Add the Cheddar and green onions, then stir.
Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
Garnish with green onions, then serve.