Recipe courtesy of Ree Drummond
Save Recipe Print
Chocolatey Apricots
Total:
25 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Line a baking sheet with parchment.

Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.

Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories