Recipe courtesy of Ree Drummond
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Total:
25 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with parchment.

Put the chocolate chips in a heatproof glass bowl and place it over a pan of simmering water. Heat the chocolate, stirring, until completely melted and smooth.

Dip each apricot one-half to three-quarters of the way into the chocolate, letting the excess drip back into the bowl. Place on the prepared baking sheet to set.

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