- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 4 dumplings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 474
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 5 g
- Sugar
- 65 g
- Protein
- 4 g
- Cholesterol
- 79 mg
- Sodium
- 59 mg
- Level: Easy
- Total: 50 min
- Active: 20 min
- Yield: 4 dumplings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 474
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 5 g
- Sugar
- 65 g
- Protein
- 4 g
- Cholesterol
- 79 mg
- Sodium
- 59 mg
Ingredients
Dumplings:
Glaze:
Directions
- For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Roll the pastry into a 12-inch square and cut into four 6-inch squares. Peel and core the apples, then place 1 on each square of pastry.
- Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings.
- Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes.
- For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes.
- Brush the glaze over the baked dumplings and serve with vanilla ice cream.
