Jalapeño Pimento Cheese

Deselect All

4 ounces cream cheese, softened

1/2 cup mayonnaise 

2 tablespoons adobo sauce from canned chipotles 

1 tablespoon Dijon mustard 

1/2 teaspoon freshly ground black pepper 

Pinch of cayenne or dash of hot sauce 

Pinch kosher salt 

2 cups grated sharp Cheddar 

2 cups grated smoked Gouda 

4 ounces sliced pimentos 

1/2 cup jarred sliced jalapeños, finely chopped 

2 teaspoons chopped fresh dill 

Crackers, for serving 

1 cup Castelvetrano olives, for serving