Deselect All

Pie Crust:

3 cups all-purpose flour, plus more for dusting

1 teaspoon salt

1 1/2 sticks salted butter, cut into pieces

3/4 cup vegetable shortening or lard

1 whole egg, lightly beaten with a fork

1 tablespoon distilled white vinegar

Filling:

1 cup white sugar

3 tablespoons brown sugar

1/2 teaspoon salt

1 cup corn syrup (light or dark)

1/3 cup melted salted butter

1 teaspoon vanilla extract

3 whole eggs, beaten

1 cup (heaping) chopped pecans