Recipe courtesy of Ree Drummond
Episode: Herbalicious
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Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
16 wedges
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.

Bake until they're golden brown and crisp, 15 to 18 minutes.

Cook's Note

For a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to sprinkle over the naan wedges before they bake.

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