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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 16 wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 80
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 16 wedges
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 80
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Cut each naan bread into 8 wedges using a knife or pizza cutter. Arrange them all on a baking sheet. Brush both sides of the wedges with olive oil. Sprinkle both sides generously with the salt.
- Bake until they're golden brown and crisp, 15 to 18 minutes.
Cook’s Note
For a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to sprinkle over the naan wedges before they bake.
