Spicy Brussels Caesar Salad

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Croutons:

4 tablespoons salted butter

1/2 clove garlic, grated 

6 cups crusty bread, cut into 1-inch cubes 

Kosher salt

1/4 cup finely grated asiago

Caesar Dressing:

1/2 cup mayo

1 1/2 tablespoons anchovy paste 

1 teaspoon Dijon mustard 

1 teaspoon Worcestershire sauce 

1/4 teaspoon cayenne pepper 

2 lemons, zested and juiced 

1 clove garlic, minced 

1/2 fresh jalapeno pepper 

3 large egg yolks, at room temperature 

3/4 cup olive oil 

1/2 cup grated asiago 

Pinch kosher salt 

Pinch freshly ground black pepper 

2 pounds Brussels sprouts, trimmed