Roasted Green Beans with Walnuts, Lemon and Cranberries

Deselect All

1 3/4 pounds green beans, trimmed

1/2 cup sliced shallots

2 tablespoons walnut or olive oil

1/2 teaspoon finely grated lemon zest

1/2 cup Diamond of California® shelled walnuts

1/3 cup dried cranberries

1/4 cup water

2 tablespoons fresh lemon juice

1/4 cup Italian parsley leaves (optional)

Lemon wedges (optional)