Roasted Pepper and Artichoke Bruschetta

Name: Roasted Pepper and Artichoke Bruschetta
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 baguette, sliced into 1/2-inch-thick slices; 1/3 cup olive oil; One 6.5-ounce jar marinated artichokes, chopped, marinade reserved; 1 roasted red pepper from a jar, chopped; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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1 baguette, sliced into 1/2-inch-thick slices

1/3 cup olive oil

One 6.5-ounce jar marinated artichokes, chopped, marinade reserved

1 roasted red pepper from a jar, chopped

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.
Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.
In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.
Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.