Recipe courtesy of Robert Irvine
Episode: Pirate Peril
Save Recipe Print
Total:
25 hr 15 min
Prep:
15 min
Inactive:
24 hr
Cook:
1 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Caramel:
Flan:

Directions

Special Equipment: 9-inch cake pan or molds

Preheat the oven to 350 degrees F.

Caramel: In a heavy-bottomed pan, bring the sugar and water to a boil over medium heat Stir with a wooden spoon, until a pale brown color develops. Remove from the heat, and let rest for 2 to 3 minutes, then pour into the cake pan, evenly coating the entire bottom. The caramel is extremely hot, so be careful when pouring it into the cake pan or molds.

In a saucepan over medium-high heat, add the condensed milk, the milk, the lime juice and zest, orange liqueur, and vanilla. Simmer for 12 to 15 minutes, stirring throughout to combine flavors.

In a mixing bowl, whisk the eggs and yolk together, then slowly temper into the milk mixture, constantly stirring the eggs into the warmed milk. Slowly incorporating the eggs will keep the eggs from scrambling. Pour milk mixture over the caramel in cake pan. Put the cake pan into a larger shallow vessel filled halfway up with water. Put the dish into the oven and bake for 40 to 50 minutes.

Remove the flan from oven and let cool. Refrigerate the flan overnight. To remove the flan from the pan, put the pan into a shallow container with about 1-inch of warm water. Let sit for about 10 minutes, which will soften the caramel and make it easier to remove.

Invert the flan onto a platter and serve.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Cilantro-Lime Rice

Recipe courtesy of Ayesha Curry

Lime Meringue Bars

Recipe courtesy of Samantha Seneviratne

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Chocolate Butterscotch Caramel Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories