Seared Scallops with Caper, Shiitake and Green Onion Relish

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Caper, Shiitake and Green Onion Relish:

1 ounce shiitakes, sliced

1 tablespoon thinly sliced green onion 

1 tablespoon minced mixed olives 

1 teaspoon thinly sliced shallots 

1 teaspoon soy sauce 

1/3 teaspoon chopped capers 

1/3 teaspoon minced garlic 

1/3 teaspoon red pepper chile flakes 

1/3 teaspoon mirin 

1/3 teaspoon sesame oil 

Kosher salt and freshly ground black pepper 

Seared Scallops:

6 ounces scallops (U/10 or 16/20), cleaned

Kosher salt and freshly ground black pepper 

1 tablespoon grapeseed oil 

1 tablespoon unsalted butter 

Salad:

2 tablespoons alfalfa or broccoli sprouts

1 tablespoon thinly sliced green onion 

1/3 teaspoon lemon  

1/3 teaspoon olive oil 

Kosher salt and freshly ground black pepper