Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
1 hr 15 min
Prep:
45 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In hot oil quickly saute the pork and then the beef, making sure to caramelize well. Add the julienned caramelized onions, the diced vegetables, the chilies, garlic puree and cook a minute or two. Add the chicken stock, bring to a boil then simmer for a few minutes. Add the black beans and finish with the red wine vinegar and chopped cilantro, salt and pepper. Serve and garnish with salsa.

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