Shows
In the Kitchen
Recipe courtesy of Sam Choy
Sam's Mai Tai
- Total: 3 min
- Prep: 3 min
- Yield: 1 drink
Share This Recipe
- Total: 3 min
- Prep: 3 min
- Yield: 1 drink
Ingredients
1 ounce light rum
1/2 ounce orange liqueur (Recommended: Curacao)
1/4 ounce grenadine
1 ounce sour mix
2 ounces pineapple juice
1 ounce dark rum
Pineapple wedge, cherry, lime and tropical paper umbrella, for garnish
Directions
- Fill a 15-ounce glass with ice. Pour light rum, grenadine, orange Curacao, sour mix, and pineapple juice in the glass. Top off with dark rum and garnish.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Chad Sarno
Dairy-Free Sour Cream
2m
Easy
CLASS
PREMIUM
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
PREMIUM
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
PREMIUM
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Take a Class on
Food Network Kitchen
Julie Reiner
Mai Tai
5m
Intermediate
CLASS
Justin Chapple
Gluten-Free Chocolate Cherry Peanut Butter Cookies
15m
Easy
CLASS
