Recipe courtesy of Sandra Lee

Garden Cupcake Frostings

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 24 cupcakes
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Ingredients

Directions

  1. Divide frosting into 4 small bowls. Add coloring and extract as listed below:
  2. Red with raspberry, yellow with lemon, green with mint, and white with almond. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.
  3. Divide frosting into 4 small bowls. Add coloring and extract as listed below:

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