Divide frosting into 4 small bowls. Add coloring and extract as listed below:
Red with raspberry, yellow with lemon, green with mint, and white with almond. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.
Divide frosting into 4 small bowls. Add coloring and extract as listed below:
Tools You May Need
Recipe courtesy Sandra Lee, 2007
Tools You May Need
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