Sausage Salad

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1 (12-ounce) package sweet Chinese sausage

2 medium red onions, wide around the middle

5 pickling cucumbers or Kirbies, with skins

Inner leaves from 1 bunch celery, washed and roughly chopped (about 1/2 cup)

1 bunch cilantro, leaves only

4 to 6 serrano chiles, stems removed and thinly sliced, diagonally

1 tablespoon chopped kaffir lime leaves, or 1 teaspoon grated lime zest

2 teaspoons pureed garlic

1/4 cup palm sugar or dark brown sugar

1/2 cup fresh lime juice

1/2 cup fish sauce