Recipe courtesy of Barbara Baldovin

Sauteed Squash and Zucchini

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Save Recipe


4 to 5 zucchini

4 to 5 yellow crookneck squash

2 tablespoons olive oil

2 tablespoons finely chopped onions


Freshly ground black pepper


  1. Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Zucchini Saute

Fried Zucchini

Sausage-Stuffed Zucchini Boats

Sauteed Squash

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini

MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini

Romantic Dinner for Two Butternut Squash and Bourbon Bisque

Zucchini Pancakes