Scallop Salad

Name: Scallop Salad
Yield: 2 servings
Ingredients: 3 cups radicchio cut into chiffonade; 1/4 cup Lemon vinaigrette; Touch of mayonnaise or not, as you wish; 12 ounces sea scallops (food removed) sliced in half horizontally; Minced chives

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Level: Easy

Yield: 2 servings

Level: Easy

Yield: 2 servings

Ingredients

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3 cups radicchio cut into chiffonade

1/4 cup Lemon vinaigrette

Touch of mayonnaise or not, as you wish

12 ounces sea scallops (food removed) sliced in half horizontally

Minced chives

Directions

Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.
Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.
Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.