Recipe courtesy of Michele Urvater
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Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.

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