Recipe courtesy of Michele Urvater

Second Time Around Veal Stew "Marengo" Style

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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1 tablespoon butter

8 ounces mushrooms, trimmed and caps only sliced

1/4 teaspoon ground orange zest

1/2 cup chopped canned plum tomatoes

1/4 cup white wine

1/2 of veal stew done above

1/2 cup pitted sliced green olives


  1. In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.