Second Time Around Veal Stew "Marengo" Style

Name: Second Time Around Veal Stew "Marengo" Style
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 tablespoon butter; 8 ounces mushrooms, trimmed and caps only sliced; 1/4 teaspoon ground orange zest; 1/2 cup chopped canned plum tomatoes; 1/4 cup white wine; 1/2 of veal stew done above; 1/2 cup pitted sliced green olives

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Ingredients

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1 tablespoon butter

8 ounces mushrooms, trimmed and caps only sliced

1/4 teaspoon ground orange zest

1/2 cup chopped canned plum tomatoes

1/4 cup white wine

1/2 of veal stew done above

1/2 cup pitted sliced green olives

Directions

In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.