Recipe courtesy of Michele Urvater

Second Time Around Veal Stew "Marengo" Style

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
Share This Recipe

Ingredients

1 tablespoon butter

8 ounces mushrooms, trimmed and caps only sliced

1/4 teaspoon ground orange zest

1/2 cup chopped canned plum tomatoes

1/4 cup white wine

1/2 of veal stew done above

1/2 cup pitted sliced green olives

Directions

  1. In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.
Veal Saltimbocca
PREMIUM
Tony Mantuano

Veal Saltimbocca

8m Intermediate 100%
CLASS
Seafood Stew
PREMIUM
Michael Symon

Seafood Stew

35m Easy 99%
CLASS
Lamb Stew
PREMIUM
Alex Guarnaschelli

Lamb Stew

34m Easy 100%
CLASS
Whole30 Creamy Turkey and Veggie Stew
PREMIUM
23m Easy 95%
CLASS