Sliced Raw Tuna with Wasabi-Yuzu

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1/2 cup assorted radish slices 1/16-inch thick (Use American red, diakon, watermelon radish, etc.)

2 tablespoons fresh mint leaves

2 tablespoons fresh cilantro leaves

2 tablespoons fresh radish sprouts

1 1/2 tablespoons yuzu juice

1 1/2 tablespoons mirin

1/4 cup Wasabi-Yuzu, recipe follows

16 slices raw tuna, approximately 1-ounce each

Coarse sea salt to garnish

Wasabi-Yuzu:

1 tablespoon rice vinegar

1 tablespoon yuzu juice

4 tablespoons mirin

1 tablespoon wasabi powder

2 tablespoons wasabi mustard

2 tablespoons soft tofu