Spicy Chicken and Grape Lettuce Wraps

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1 tablespoon cornstarch

1 tablespoon water

3/4 cup low sodium chicken broth

1 tablespoon sugar

1 tablespoon red wine vinegar

3 to 5 teaspoons Asian chili paste with garlic

1/4 cup soy sauce

1 tablespoon peanut or vegetable oil

6 cloves garlic, minced

3 tablespoons fresh ginger, minced

1 1/2 pounds ground chicken breast

1 1/2 cups California green seedless grapes, halved

3/4 cup green onions, thinly sliced

1/4 cup cilantro, coarsely chopped

1 head iceberg lettuce, cut in half and separated into leaves

1 1/2 cups cucumber, julienne