Recipe courtesy of Curtis Aikens

Spinach and Kale Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages