Recipe courtesy of Curtis Aikens

Spinach and Kale Salad

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  • Level: Easy
  • Yield: 6 servings
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2 tablespoons olive oil

1 red bell pepper, diced

2 garlic cloves, diced

1 bunch of Kale, chopped

1 bunch of spinach, chopped

Salt and freshly-ground black pepper to taste

4 tablespoons balsamic vinegar


  1. Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.