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Recipe courtesy of Curtis Aikens

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Yield:: 6 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
1 red bell pepper, diced
2 garlic cloves, diced
1 bunch of Kale, chopped
1 bunch of spinach, chopped
Salt and freshly-ground black pepper to taste
4 tablespoons balsamic vinegar

Directions

Heat the oil in a pan and cook red bell pepper, garlic, and kale about 5 minutes, covered. Add spinach, salt and black pepper, and cook about 5 minutes more. Stir in the balsamic vinegar. Serve hot.

My Private Notes

Name: Spinach and Kale Salad
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 red bell pepper, diced; 2 garlic cloves, diced; 1 bunch of Kale, chopped; 1 bunch of spinach, chopped; Salt and freshly-ground black pepper to taste; 4 tablespoons balsamic vinegar