Spinach with Black Garlic

Name: Spinach with Black Garlic
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 to 4 servings
Cuisine: asian
Ingredients: 2 tablespoons olive oil; 2 cloves black garlic, thinly sliced; 16 ounces baby spinach; 2 teaspoons sambal oelek; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 to 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 2 to 4 servings

Ingredients

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2 tablespoons olive oil

2 cloves black garlic, thinly sliced

16 ounces baby spinach

2 teaspoons sambal oelek

Kosher salt and freshly ground black pepper

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring frequently, until fragrant, about 1 minute. Add the spinach a large handful at a time, stirring constantly between each handful, until slightly wilted and more spinach can fit in the skillet. Cook until the spinach is completely wilted but still a vibrant green, about 5 minutes. Stir in the sambal oelek, 1 teaspoon salt and a few grinds of black pepper. Transfer to a serving platter or bowl.