Recipe courtesy of Michel Nischan
Show: Cooking Live
Save Recipe Print



Heat the oil in a medium saucepot until hot. Add the onion and squash cubes, then saute until the onions are soft. Add the vegetable stock, bring to a slow simmer and cook until the squash is tender enough to puree. Season to taste with salt, pepper, sugar (if necessary) and ras al hannout.;

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.


Spaghetti Squash with Peanut Sauce

Recipe courtesy of Food Network Kitchen

Butternut Squash Sauce with Sage

Recipe courtesy of Tyler Florence

Lasagna with Squash and Cheese Sauce

Recipe courtesy of Kimberly Schlapman

Butternut Squash Noodles with Mushroom Sauce

Recipe courtesy of Tyler Florence

Red Snapper in Squash Blossom Sauce

Recipe courtesy of Ana Isabel Garcia

Squash Rounds with Shallot-Cider Sauce

Recipe courtesy of

Squacho Cheese Sauce (Butternut Squash Nacho Cheese Sauce)

Recipe courtesy of Jeff Mauro

Turkey Meatballs with Spaghetti Squash in Tomato Sauce

Recipe courtesy of Michele Ragussis

Browse Reviews By Keyword

          Latest Stories