Recipe courtesy of Paige Smith
Save Recipe Print
9 hr 35 min
1 hr
8 hr
35 min
20 plus servings



To make topping, combine cream cheese, 1/4 cup sugar, egg yolk, vanilla in a mixer and blend thoroughly. Set aside in refrigerator.

Heat sour cream in a saucepan on stovetop until warm. Stir in 1/2 cup sugar, salt and margarine and let cool. Dissolve yeast into warm water according to package directions and add to sour cream mixture. Add 2 eggs and flour then mix well. (Do not knead the dough.) Put dough in greased bowl, then cover and refrigerate overnight. Remove dough from the refrigerator and work into balls and place them in a pan. Flatten dough balls to 1/2-inch, grease with margarine and let dough rise for about 10 minutes. Make indentations in dough and add cream cheese topping, then top with 1 teaspoon strawberry preserves. Continue to let dough balls rise until they've doubled in size. Bake in a preheated 350 degree F oven for 25 minutes until they become lightly browned.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Strawberry Shortcake

Recipe courtesy of Mary Nolan

Strawberry Tarts

Recipe courtesy of Ina Garten

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Lemon Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Strawberry Shortcakes, Deconstructed

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories